Williams-Sonoma Pasta Sauces

Additional Details

Description: Enjoy a delicious pasta meal in a matter of minutes. It's easy: Just boil your favorite pasta and add a quickly prepared, flavorful sauce. Bolognese Meat Sauce. Smoked Salmon with Radicchio. Artichokes with Mint and Parsley. Gorgonzola and Parmesan Cream. Bacon and Provolone. Red Bell Pepper Puree. Clams with Garlic and Parsley. The tempting possibilities are virtually endless! 

Featuring an outstanding selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti -- each shown in a glorious full- color photograph -- this beautiful, practical book offers authoritative information and mouthwatering inspiration. All the basics are covered -- from kitchen equipment to cooking, saucing and serving pasta. And an illustrated glossary covers all essential terms, including a wide range of pasta shapes. 

Pasta Sauces is part of the Williams-Sonoma Kitchen Library, a comprehensive series of cookbooks written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen. 

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Condition: Good condition.