Williams-Sonoma New Flavors for Vegetables
Williams-Sonoma New Flavors for Vegetables is a highly visual recipes book with 44 vegetable recipes for you to enjoy at home. Williams-Sonoma does it again with this beautiful cookbook.
Format: Hardcover with dust jacket, 159 pages.
Publisher: Oxmoor House
Author: Jodi Liano
Description: Preparing enticing vegetable dishes is a snap. Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals.
Classic vegetable recipes inspire the forty-four recipes inside this book, but each one offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods.
Whether it's a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table.
Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking.
With this book as your guide, you'll have all you need to breathe new life into everyday vegetable dishes, and with little extra effort.
Condition: Good condition.
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