Williams-Sonoma Hors d'Oeuvre Cookbook

Try any of the recipes inside Williams-Sonoma Hors d'Oeuvre cookbook and your guests will return for more. Appetizers in this cookbook are elegant. Options like Cremini Mushrooms Stuffed With Spanish Ham, Steak Tartare on Baguette Croutes, and Leek & Red Pepper Mini Quiches are just a handful of the appetizer choices in this memorable cookbook. 

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Format: Hardcover with dust jacket, 120 pages. 

Copyright: 2001 

Publisher: Williams-Sonoma

Author: Brigit L. Binns

ISBN: 9780743224420

$10.00 $8.99

Additional Details

Description: A carefully chosen selection of bite-sized and delicious hors d'oeuvres can set the stage for an enjoyable dinner party or feed an impromptu gathering of friends. From a bite of honeydew melon wrapped in savory prosciutto to a stuffed fig in a whimsical pastry packet, they can be as simple or elaborate as you choose and still make quite an impression. 

Williams-Sonoma Collection Hors d'Oeuvre offers an array of more than 40 classic favorites and exciting new ideas. Are you searching for elegant morsels and sophisticated canapés to serve at a cocktail party, or simple and casual dips and spreads for an alfresco lunch? Whatever the occasion, you'll find the recipes you need in these pages. There is even a chapter of skewers and wraps designed to help you serve guests at a stand-up party quickly and easily. 

Full-color photographs of each hors d'oeuvre help you decide which ones to prepare, and each recipe is accompanied by a photographic sidebar that highlights a key ingredient or technique, making Hors d'Oeuvre much more than a superb collection of recipes. An informative basics section, including party-planning tips and a selection of stylish cocktail recipes, fills in all you need to know to create the perfect selection of hors d'oeuvres. 

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Condition: Good condition. 

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