Williams Sonoma Food Made Fast Seafood Cookbook
The Williams Sonoma Food Made Fast Seafood cookbook includes quick meal recipes with seafood. Meals are made in under 30 minutes and includes dishes from Oven-Fried Shrimp with Aioli to Seafood Paella.
Format: Hardcover and dust jacket, 111 pages
Publisher: Oxmoor House
Author: Jay Harlow - Williams-Sonoma
Description: Modern life doesn't leave a lot of time for standing in front of the stove. Designed for the busy cook, Food Made Fast Seafood is all about good food, simply prepared. Grilled salmon, baked halibut, oven-fried shrimp -- fresh, flavorful fish and shellfish are the perfect solutions for weeknight meals when time is short. With a few fresh herbs or a quick sauce, simply prepared seafood can be healthy and satisfying, without a lot of fuss.
Each of the dishes in this book can be made in three steps or fewer, using just a handful of well-chosen ingredients. Many of the meals can be made in less than 30 minutes from beginning to end -- perfect for quick family dinners. Fish dishes like Seared Salmon with Potatoes are found in the first chapter, while recipes for shellfish, such as Oven-Fried Shrimp with Aioli, make up the second chapter. In the third chapter you'll find tempting dishes such as a Creamy Fish Chowder or Seafood Paella that take about 15 minutes of prep time and then can be left to simmer or bake, while you spend time with family and friends.
In these pages, you'll also discover tips for choosing and preparing specific kinds of seafood, as well as suggestions for meal planning, guidelines for keeping a well-stocked pantry, and tips for efficient shopping. All of these features will save you precious time, making you a faster -- and smarter -- cook.
Condition: Like new.
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