Williams-Sonoma Barcelona Cookbook
Williams-Sonoma Barcelona Cookbook is a stunning cookbook with rich color photos, recipes and historical information about the region. Williams-Sonoma cookbooks are great coffee-table decor and are some of the most beautiful books available. Enjoy!
Format: Coffee-table style hardcover with dust jacket, 192 pages
Publisher: Oxmoor House
Author: Williams-Sonoma (Paul Richardson recipes and text)
Description: An extensive history, a varied geography, and a fierce pride in the old and new all contribute to Barcelona's heralded cuisine. Here, in the capital of Catalonia, a city hugged by mountains and cooled by the Mediterranean, locals shop for food at the famed La Boqueria market and dine in some of Europe's most talked-about restaurants. They sip the region's fine wines, seek out artisanal cheeses from mountain villages, and hold fiestas honoring everything from salt cod to spring onions.
Add to this appealing culinary portrait an urban landscape rich in art and architecture and a people who embrace outside influences, and you will understand why today Barcelona and its table deliver an enviable balance between tradition and change.
Condition: Very good condition.
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