Williams-Sonoma Baking Cookbook

Williams-Sonoma Baking Cookbook is a beautiful and highly visual cookbook with 400 recipes for all kinds of desserts and baked goods. Chocolate Almond Cake with Caramel Sauce, Fresh Fig Galette with Ricotta and Honey, and Creme Brulee Tartlets, are just a few of the recipes inside this memorable cookbook from Williams-Sonoma. 

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Format: Hardcover with dust jacket, 415 pages. 

Copyright: 2009 

Publisher: Oxmoor House 

Author: Williams-Sonoma 

ISBN: 9781603201070

$15.00 $12.99

Additional Details

Description: Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables. 

Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee (lakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking tasks, ingredients, and/or equipment. 

Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinnerparty tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. 

An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. 

With The Williams-Sonoma Baking Book on your kitchenshelf, you will find yourself baking more often, with results that are always both delicious and rewarding. 

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Condition: Good condition. 

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