King Arthur Flour Whole Grain Baking Cookbook
King Arthur Flour company published this wonderful Whole Grain Baking cookbook with delicious recipes that are made with whole grains. King Arthur is a trusted source for home bakers.
Format: Hardcover with dust jacket, 612 pages.
Publisher: Countryman Press
Author: King Arthur Baking Company
Description: Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies -- all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking -- the next generation whole grain cookbook.
Condition: Good condition.
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