More Savory Seasoning of the Western Reserve Herb Society
More Savory Seasoning of the Western Reserve Herb Society is a sequel cookbook that focuses on recipes seasoned with herbs and spices. Swedish Limpa, Almond Crunch Coffee Cake, Corn Oysters, Sweetbrads in Sherried Cream Sauces, and South African Lobster Croquettes are a few of the delicious and flavorful recipes inside this unique cookbook.
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Format: Softcover spiral bound, 194 pages.
Copyright: 1960
Publisher: Cleveland, Ohio Western Reserve Unit Herb Society of America
Author: Members of the Cleveland, Ohio Western Reserve Unit Herb Society of America
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Additional Details
Description: This second volume on cookery dealing with food seasoned for the most part with herbs and spices is a great resources for those taking a new or renewed interest in the plants in their herb gardens with the intention of learning something about their origins and backgrounds.
This More Savory Seasoning with the Western Reserve Herb Society cookbook gives you specific information and mouth watering recipes which explain themselves, but don't forget in general, to use herbs sparingly to point up flavors and not dominate them.
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Condition: Cover has a faded spot and there is a tiny spot inside. Further good condition.
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