Well Seasoned Cookbook A Southern Classic Memphis Tennessee
Les Passess Inc. in Memphis, Tennessee published this fundraising Well Seasoned Cookbook, A Southern Classic that features all kinds of southern dishes and other regional favorites. Creole Bouillabaisse, Barbecued Chicken in a Sack, Southern Blackberry Cobbler, and Peach Almond Trifle are some of the standouts inside the cookbook's 445 pages.
Format: Hardcover spiral bound, 445 pages.
Publisher: Favorite Recipes Press
Author: Les Passees
Description: Well Seasoned is a cookbook for all seasons. The selections range from regional to international, classic to nouvelle, exotic to convenient, simple to complex. The appendix includes herb and sauce charts.
Condition: Good condition.
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