Well Seasoned Cookbook A Southern Classic Memphis Tennessee

Les Passess Inc. in Memphis, Tennessee published this fundraising Well Seasoned Cookbook, A Southern Classic that features all kinds of southern dishes and other regional favorites. Creole Bouillabaisse, Barbecued Chicken in a Sack, Southern Blackberry Cobbler, and Peach Almond Trifle are some of the standouts inside the cookbook's 445 pages. 


Format: Hardcover spiral bound, 445 pages. 

Copyright: 1995 

Publisher: Favorite Recipes Press 

Author: Les Passees 

ISBN: 9780939114429

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Additional Details

Description: Well Seasoned is a cookbook for all seasons. The selections range from regional to international, classic to nouvelle, exotic to convenient, simple to complex. The appendix includes herb and sauce charts. 


Condition: Good condition. 

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