Wei-Chuan's Chinese Cooking For Beginners
Wei-Chuan's Chinese Cooking For Beginners Cookbook contains Chinese recipes with easy step-by-step instruction. Color photos for many of the prepared dishes are also shown inside.
Format: Softcover 103 pages
Publisher: Wei-Chuan's Cooking
Author: Huang Su-Huei
Description: Chinese Cooking for Beginners Wei-Chuan's Cook Book contains some wonderful Chinese recipes that are easy to learn and prepare. This Chinese recipe resource shares how to make dishes like Stir-Fried Beef with Green Peppers, Sweet and Sour Pork, Spicy Scallops, Moo Shu Pork, Steamed Long-Life Cakes, and more.
Condition: Good condition. Back cover's laminate has some bubbles.
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