Wayside Sampler of Good Cooking: Daughters of the American Revolution

Wayside Sampler of Good Cooking comes from the Wayside Inn Chapter of Daughters of the American Revolution. Contributors' names accompany the diverse selection of recipe favorites like Crab Casserole, Toffee Nut Bars, New Orleans Rice, Swiss Steak and Dartmouth Outing Club Oatmeal Bread. 


Format: Softcover spiral bound, 132 pages. 

Copyright: 1977 

Publisher: Wayside Inn Chapter DAR, Sudbury, Massachusetts 

Author: Members of the Wayside Inn Chapter 

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Additional Details

Description: This is a book of community recipes from friends, family, and members of the National Society Daughters of the American Revolution. 


Condition: Cover has some minor scratches and shelf wear. Further good condition. Pages have some light printer ink. 

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