Southern Living's The Way to Fry Cookbook
Southern Living's The Way to Fry Cookbook offers a selection of delicious recipes for the modern Southern cook. Here are all kinds of secrets to the perfect fried dishes — from Chicken Biscuit to Crab Cake Hushpuppies to Sweet Tea Beignets. This contains many full-color photos of the prepared recipes.
Format: Softcover, 256 pages.
Publisher: Oxmoor House
Author: Editors of Southern Living Magazine
Description: Southern Living's Norman King makes frying fun, easy, and, yes, even good for you!
Nothing tops the amazing taste of crunchy fried foods cooked Southern style. With this book, you'll discover that frying can be:
- FUN! In addition to classics such as fried chicken, try some of Norman's other favorites, including Deep-Fried MoonPies, Fried Pimiento Cheese, and his top-secret recipe for French fries.
- EASY! Have no fear -- Norman demystifies the art of frying with a few quick tips on essential equipment, oils, and coatings.
- HEALTHY! King, a registered dietitian, redefines frying as a cooking process -- no different from baking or barbecuing -- and suggests the proper oils and techniques that ensure delightful tastes and textures.
Condition: Good condition.
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