Washington Food Artisans Farm Stories and Restaurant Recipes
Washington Food Artisans cookbook showcases just that... local artisans from the state of Washington -- their stories and recipes from the restaurants that use their products.
Format: Hardcover, 203 pages.
Publisher: Sasquatch Books
Author: Leora Y. Bloom
Description: Washington State is known for its bountiful fruits, vegetables, lavender, seafood, honey, cheeses, wines, and so much more. It's also known for having some of the best restaurants in North America. This book is a delicious blend of stories about the passion and dedication Washington's food artisans bring to their work and more than fifty delectable recipes featuring each farmers' products from the most renowned chefs and restaurants in the state.
Condition: Good condition.