Wandering and Feasting a Washington Cookbook
Wandering and Feasting a Washington Cookbook is a regional cookbook that presents recipes from the beautiful state of Washington. With more than 200 recipes like Dungeness Crab Cakes with Red Pepper Sauce,Buttermilk and Sour Cream Pancakes with Blueberry Syrup, Dutch Olie Bollen, and Strawberry White Satin Tart, your family and guests will enjoy the many delicious recipes inside Wandering and Feasting a Washington Cookbook. The cookbook takes you through seven regions of the state of Washington.
Format: Softcover, 334 pages
Publisher: Washington State University Press
Author: Mary Houser Caditz
Description: Filled with more than two hundred delectable recipes celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey through the state. Vignettes on local communities note both the history of Washington's towns and the foods native to each or cultivated nearby. The book then highlights these foods in delicious regional recipes.
As much a gift book as a cookbook, Wandering and Feasting divides the state into seven regions, providing a historical, photographic, and culinary tour of each. Washington's misty forests, rugged coastlines, quiet bays, inland valleys, majestic mountains, dry deserts, and fertile hills bring forth a bounty of diverse foods.
Here they are featured in tantalizing recipes such as Forks's Chanterelles in Puff Pastry Shells; Seattle's Saki Salmon; Long Beach's Cranberry Mousse in Hazelnut Butter Crust; Enumclaw's Snowcapped Mt. Rainier Pudding; Walla Walla's Sweet Onion Confit; and Pullman's Cougar Gold, Apple, and Onion Soup. Divine recipes and an inside glimpse of Washington state await the reader.
Condition: Good condition.
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