Notes From the Chef's Desk Cookbook - Waldorf Astoria Hotel

Additional Details

Description: Arno B. Schmidt is Executive Chef of The Waldorf-Astoria in New York City -- a position he has held since 1969. He is master of all kitchens, supervising 110 chefs and cook assistants and 290 other employees who daily produce over 5,000 "covers." In this his first book, Chef Schmidt shares with us his prize recipes and offers us a unique behind the scenes look at the operation of a hotel which has been called "the unofficial palace of New York." 

Notes from the Chef's Desk takes us month by month through one full year in the workings of The Waldorf-Astoria kitchen. You'll find recipes, specifications, and buying hints described in detail. 

You'll learn how large banquets are organized with an eye to today's tastes and economics. And you'll see how Chef Schmidt and his staff maintain the reputation,of excellence in one of the world's finest establishments. This book should be required reading for every owner and chef. 

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Condition: Good condition.