The Seasons at Walden Inn Cookbook, Greencastle, Indiana
The Seasons at Walden Inn cookbook brings you signature recipes from Walden Inn, a hotel located in Greencastle, Indiana. Recreate customer favorites in your home kitchen including Plum Port Wine and Maple Tart, Irish Whiskey Truffles in Green Peppermint Sauce, and Lemon-Pepper Shrimp with Herbed Couscous.
Format: Softcover, 134 pages.
Publisher: Guild Press of Indiana
Author: Matthew O'Neill
Description: Tucked away on a quiet street in Greencastle, Indiana, not far from DePauw University, is a gabled brick building that is evocative of the graciousness of a past era, with a sweeping front porch, geraniums, and rocking chairs. This broad-winged structure is the Walden Inn, home of elegant but simple hospitality and master chef Matthew O'Neill.
Speaking with a broad Irish accent as he welcomes guests in the beautiful dining room, serving a delightful range of dishes -- such as the Inn's signature Black Bean Soup, Medallions of Beef in Peppercorn Sauce, and Lemon-Pepper Shrimp with Herbed Couscous -- O'Neill shows himself as a master of haute cuisine in the Hoosier heartland.
The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn captures the unique spirit of the inn and its innkeeper. Carefully detailed recipes range from appetizers to incomparable pastries.
The book is also spiced with O'Neill's journal musings on the passing seasons, poetic bits of wisdom, and descriptions of the inn and the folks around it.
Condition: Good condition.
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