The Wagamama Cookbook
The Wagamama Cookbook offers up 100 Japanese recipes, including noodle dishes, meals with rice, stir-frys, and much more. Wagamama restaurants can be found in London, Dublin, Amsterdam, and other locations.
Format: Hardcover, 192 pages.
Publisher: Metro Books
Author: Hugo Arnold
Description: Wagamama redefined the idea of fast food. From its first site behind the British Museum in London in the early nineties, it now has restaurants in Dublin. Amsterdam and as far as Sydney and has shown the way of the noodle to countless people in search of speedily cooked nutritious food at low prices.
This cookbook reveals how easy it is to enjoy the unique wagamama experience at home. Modeled on the 200-year-old ramen stalls of Japan, wagamama provides a wide range of Japanese-inspired dishes based around noodles, rice and fresh, quality ingredients. Many favorites from the menu are featured as well as a host of newly created dishes, from mouthwatering appetizers and salads to hearty noodle soups and stir-fries plus a range of exotic juices and desserts.
Hugo Arnold is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing.
Condition: Good condition. No dust jacket.
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