Waffles cookbook shows you how this special food can be enjoyed throughout the day and night. This cookbook brings you recipes for morning waffles, plus sweet and savory variations and toppings that make waffle meals for lunch, dinner, and dessert too! 


Format: Hardcover with dust jacket, 95 pages. 

Copyright: 2005 

Publisher: Chronicle Books 

Author: Betty Rosbottom 

ISBN: 9780811848428

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Description: Anytime it's mealtime at your home, it's time for Waffles. Culinary expert Betty Rosbottom opens her kitchen (and her waffle iron), to tempt you to join her in some not so guilty pleasures. 

Your family will get up with the sun at the promise of mouthwatering Buttermilk Waffles, Lemon Poppy Seed Waffles, or Double Blueberry Waffles. They'll go nuts for Going Nuts Waffles, not to mention Sour Cream Waffles with Smoked Salmon, or unbelievably good Southwest Waffles with Avocado Salsa. Satisfy the sweets lovers with Chocolate Chip-Pecan Waffles with Vanilla Ice Cream and Dark Chocolate Sauce or whip up a batch of Pizzelle Ice Cream Sandwiches for a spontaneous late-night soiree. 

You can add pizzazz to any waffles with toppings and adornments, such as sweet fruit sauces, flavored butters and whipped creams, homemade salsas and fruit chutneys, or tantalizing cheese sauces. Rosbottom's tips for toppings will have you finding every excuse to whip up another batch of these fun-to-make, surefire pleasers. 

So, if you're "waffling" over what to serve, no worries, you've already made the right choice! There's nothing like the first bite of a hot, crisp, golden waffle -- except for every delicious tummy-warming bite that follows. 


Condition: Back of dust jacket had minor rippling from moisture. Further good condition. 

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