Vogue Australia Cookbook - 1969
Vogue Australia Cookbook - 1969 is a vintage recipe book from the Australian edition of the famed fashion magazine. The cookbook touts itself as a sophisticated guide to elegant and swinging entertaining.
Format: Hardcover with dust jacket and protective plastic cover. 129 pages
Publisher: Thomas Nelson
Author: Shelia Scotter and Elizabeth Reeve
Description: The Vogue Australia Cookbook is the most important cookbook ever published for the discerning Australian hostess. This is not a basic manual but a sophisticated guide to both elegant and swinging entertaining. It is eminently suited to the busy hostess, with contributions from career women, as well as more glamorous formal menus and recipes in the best French manner.
The chapters indicate the varied aspects of entertaining covered by this splendid book, with new and exciting Winning Starters, Recipes for Busy People, Ideas from People in Vogue, a special chapter using only Australian fish, plus ideas for outdoor meals and weekend catering, classic French dishes To Cook the Day Before, wonderful home-made breads, luscious Desserts with a Difference and delicious Late Night Supper recipes.
Another feature of this book is the extra blank pages for the thinking cook's favourite recipes and adaptations. We are confident that this collection of the most sought after recipes from the cooking pages of Vogue Australia will be a welcome addition to the cookbook library of all Australian women who enjoy entertaining.
Condition: Good condition with minor shelf wear.
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