Vodka the Cookbook
Vodka the Cookbook features 120 recipes that feature vodka as a key ingredient for everything from appetizers to desserts.
Format: Hardcover with dust jacket, 159 pages.
Publisher: Barnes & Noble Publishing
Author: John Rose
Description: The Vodka Cookbook is at the vanguard of a kitchen revolution. Already iconicized as everyone's favorite spirit, vodka is ready to take its place in the kitchen next to the bottle of olive oil. Inspired by his love of cooking, years of working in Moscow, and the best vodka in the world, John Rose has assembled an inspired collection of over 120 recipes featuring Russia's national joy juice. From Distilled Bruschetta to Cherry Vodka Creme Bailee, these dishes will satisfy your cravings again and again, and inspire you to experiment with your own creations.
Vodka not only wakes up your taste buds, it also helps to tenderize meat in marinades and de-glaze pans to create wonderful sauces -- Linguine with Vodka Red Clam Sauce, Chilli con Vodka... With sections on brunches, desserts, and flavored vodka infusions, regularly interspersed with measures of vodka lore -- its history, production, and cooking tips as well as obscure vodka facts -- The Vodka Cookbook will be the sexiest addition you have made to your kitchen in a long, long time.
Condition: Good condition.
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