Vita-Mix Recipes from the CIA Master Chefs Cookbook

Vita-Mix Recipes from the CIA Master Chefs cookbook is from the Vita-Mix Corporation. This hot trend of blending like a professional chef has people excited to be in their kitchens. The cookbook contains 30 recipes for the Vita-Mix. Satay of Beef with Peanut Sauce, Harissa, Carrot and Pear Cake, sauces, soups and more. 


Format: Paperback booklet, 48 pages 

Copyright: 2010 

Publisher: Vita-Mix Corporation 

Author: The Culinary Institute of America 

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Description: Vita-Mix Recipes from the CIA Master Chefs cookbook - From Appetizers to Desserts, this cookbook contains more than 30 delicious easy-to-prepare recipes allowing you to truly create memorable dishes for your friends and family. CIA Master Chefs is a collaborative effort of two leaders in the culinary world: Vita-Mix, the leader in premium blending equipment and The Culinary Institute of America, the world's premier culinary college. We hope you enjoy recreating these recipes and that they may inspire new levels of creativity in your cooking.


Condition: Cover and interior pages are in very nice condition. 

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