Very Virginia Junior League of Hampton Roads Cookbook

Very Virginia Junior League of Hampton Roads Cookbook features 400 community recipes from League members that showcase the regional cuisine of Virginia. 


Format: Hardcover spiral bound, 308 pages. 

Copyright: 1995, First Printing 

Publisher: Wimmer Cookbooks 

Author: Members of the Junior League of Hampton Roads 

ISBN: 9780961360023

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Additional Details

Description: Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginia's hospitality generously seasoned with contemporary flair. 

  • Over 400 triple-tested recipes emphasizing fresh ingredients and foods indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, Grilled Breast of Duck, and many more. 
  • Seasonal menus for gracious entertaining with suggestions for wine accompaniment. Enjoy a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. 
  • An entire section devoted to pastas with appealing entrees such as Bow Ties with Smithfield Ham and Southern Shrimp and Pasta. 
  • Quick and easy favorites. Our Quick Raspberry Tart and Chesapeake Crab Spread are perfect for cooks on a tight schedule who like to serve wonderful dishes. 
  • Kids in the Kitchen! A section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie. 


Condition: Good condition.

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