Food and Cookery for the Sick and Convalescent: Fannie M Farmer
Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer 1913 edition is by the director of the Boston Cooking School. She taught cooking to nurses. This antique cookbook aimed to provide recipes choices for well being.
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Format: Hardcover, 291 pages
Copyright: 1913 (originally published 1904)
Publisher: Little Brown and Company
Author: Fannie Merritt Farmer
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Additional Details
Description: Food and Cookery for the Sick and Convalescent was designed to meet the demands made to the author, Fannie Farmer, by the nurses she trained in her cookery classes. The opening chapters are valuable to those who care for the sick. Emphasis has been laid on the importance of diet from infancy to old age.
Considerable matter has been introduced with reference to diet in various diseases, and the recipes for the diabetic have involved much thought and labor. The hundreds of recipes inside this cookbook cover the whole range of the subject of cookery for the sick and convalescent.
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Condition: Good condition. Minor cover wear. Some pages have very light creases.
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