Lemon Grass Restaurant's Best of Vietnamese and Thai Cooking Cookbook
Lemon Grass Restaurant's Best of Vietnamese and Thai Cooking Cookbook brings you favorite recipes from the restaurant and cafes located in Sacramento, California. Chef and owner Mai Pham brings Saigon's food stalls to life inside this cookbook.
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Format: Softcover, 274 pages
Copyright: 1996
Publisher: Prima Lifestyles
Author: Mai Pham
ISBN: 9780761500162
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Additional Details
Description: Discover Sizzle and Spice in Bangkok, Cool Delights in Saigon.
Imagine Bangkok's bustling open-air markets and Saigon's neighborhood food stalls. Picture women carrying baskets laden with fresh mushrooms, bamboo shoots, and ducks and chickens straight from the farm. Take in the pungent aroma of the evening meal sizzling over a fire in a tiny, busy kitchen.
In The Best of Vietnamese and Thai cookinq, Mai Pham recreates the thriving food culture of her childhood with delightful memories and enchanting traditional recipes "married" with easily available ingredients.
Balancing the bold flavors of Thai cooking with the light, cool style of Vietnamese cuisine, Mai offers a marvelous array of dishes, from Grilled Lemon Grass Chicken to Sticky Rice and Fresh Mangoes. Because Southeast Asian cooking is based on rice, noodles, fresh greens, and crunchy vegetables, even the most exotic dishes are naturally light and healthy -- so you can enjoy them again and again!
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Condition: Good condition.
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