Viennese Pastry Cookbook

The Viennese Pastry Cookbook includes 200 pastry and dessert recipes from Austria's Vienna. Recipes are made up of all natural ingredients and are classic Viennese pastry dishes. 

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Format: Hardcover with dust jacket, 336 pages. 

Copyright: 1996 

Publisher: Biscuit Books, Inc. 

Author: Lilly Joss Reich 

Description: Lilly Joss Reich passes on these precious recipes of an old country to the future generations of the New World.  

And what recipes they are -- you'll find recipes for exquisite pastries both with and without flour as well as for pastries with nuts, cheese, chocolate, fruit, puff paste, dry beans and more along with invaluable information on yeast dough. This definitive collection proves that baking can be simple and relaxing even as it spurs your imagination and satisfies your appetite in grand style. 

ISBN: 9780964360051