Vegetarian Suppers from Deborah Madison's Kitchen
The New York Times reflected that Vegetarian Suppers from Deborah Madison's Kitchen offers one appealing recipes after another. This cookbook offers a range of creative dishes to choose from--there are 100 recipes in all.
Format: Softcover, 228 pages.
Copyright: 2005. First Paperback Edition.
Author: Deborah Madison
Description: Deborah Madison, author of the bestselling cookbook classic Vegetarian Cooking for Everyone, solves the perennial question of what to cook for dinner, with more than 100 inspiring recipes to enjoy every night of the week.
For vegetarians and health-conscious non-vegetarians, the quest for recipes that don't call for meat can often seem daunting. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison's Kitchen will bring joy to your table in the form of simple, imaginative, and delicious main dishes. There are recipes to savor throughout the week -- quick weekday meals as well as more leisurely weekend or company fare -- and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers.
Vegan variations are given throughout, so whether you are a committed vegetarian or a "vegophile" like Deborah Madison herself, you'll find recipes in this wonderful new collection you'll want to cook again and again.
Condition: Good condition.
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