Vegetarian and More Cookbook

Vegetarian and More cookbook is a great resource for families with a mix of vegetarian and meat eaters alike. Designed for vegetarians, this cookbook offers 225 recipes. The catch is that you can add beef, pork, chicken or fish to any of them to create a variant for the meat eater in the family. 


Format: Hardcover with dust jacket, 310 pages. 

Copyright: 2000 

Publisher: Rodale 

Author: Linda Rosensweig 

ISBN: 9781579541125

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Additional Details

Description: Linda Rosensweig, author of the highly successful New Vegetarian Cuisine, has created Vegetarian and More! to solve the dilemma of satisfying everyone at the table -- vegetarians, semi-vegetarians, and meat lovers -- without cooking separate meals. 

As a vegetarian in a family of meat lovers, Rosensweig has developed 225 simple vegetarian recipes that include "Quick Conversions" so you can easily adapt the recipes for meat lovers just by adding beef, pork, poultry, or fish. Her recipes let you make a vegetarian and non-vegetarian dish at the same time -- fast -- from just one recipe. Tortellini Lasagna becomes Tortellini Lasagna with Sausage. Sweet-and-Sour Soup becomes Sweet-and-Sour Soup with Pork. Want to add meat to all of the recipe? You can do it! Want it completely vegetarian? Go ahead -- leave the meat out. Vegetarian and More! is the ultimate in vegetarian/nonvegetarian flexibility. 

Vegetarian and More! is for busy people who want great-tasting, healthy food without a lot of fuss. The recipes use only easy-to-find store-bought ingredients and simple, timesaving cooking methods. Special icons show you which recipes can be frozen or microwaved. Rosensweig also includes kid-friendly vegetarian foods and recipes that have passed the taste tests of her young, finicky daughters and their neighborhood friends. Other features include: 

  • The new Vegetarian Food Guide Pyramid, a visual guide to balanced meatless eating
  • Recipes that kids can make
  • Mix-and-match chart of vegetarian sandwiches
  • Fast five-ingredient main dishes
  • New products that cut prep time in the kitchen
  • How to use meatless sausages, burgers, and "crumbles"
  • 23 menus for mixed-crowd occasions
  • Bread machine recipes
  • Complete nutrition information with every recipe


Condition: Very good condition with minor shelf wear. Interior pages are clean, covers are sturdy and in nice condition. 

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