Complete Vegetarian Cuisine

Additional Details

Description: There simply has never been such a grand, complete, and completely practical vegetarian cookbook as this. Rose Elliot, one of the world's most accomplished and popular vegetarian cookbook authors, has assembled in this deluxe volume everything you will ever need to know about vegetarian cooking and health. With Elliot's seasoned advice -- and hundreds of her most imaginative recipes, which display her expertise, knowledge, and flair -- you'll be able to create meals that are as attractive to look at as they are delicious. 

Inside you'll find: 

• A unique 100-page catalogue of ingredients from around the world -- pastas, grains, fruits, cheeses, nuts, beans, and vegetables of every variety. Each has been photographed in full color, and you can read how to select and prepare them, and which recipes suit them best. 
• Over 300 original recipes, from soups and sauces to the most tempting of desserts, accompanied by special illustrations showing preparation techniques, variations, and innovations. 
• Ten special seasonal menus -- a spring picnic, an autumn barbeque, a Christmas feast. 
• Full information on menu planning and nutrition for the vegetarian and sound advice on kitchen equipment, microwaving, freezing, and entertaining. 

---- 

Condition: Dust jacket has very tiny tear on top edge. Further good condition.