Vegan Fire And Spice: Sultry and Savory Global Recipes
Vegan Fire And Spice: Sultry and Savory Global Recipes gives you 200 tasty recipes for vegetarian matless, egg-free, and non-dairy recipes from around the world, from the U.S. to Europe to Asia. If you enjoy spicy dishes and follow a vegan diet, this is the cookbook for you!
Format: Softcover, 238 pages.
Publisher: Vegan Heritage Press
Author: Robin Robertson
Description: Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red-Hot White Bean Chili
- Tunisian Couscous
- Vindaloo Vegetables
- Vegetable Tagine with Seitan
- Szechuan Noodle Salad
- Turkish Bulgur Pilaf
- Thai Coconut Soup
- Penne Arrabbiata
- Satays with Ginger Peanut Sauce
Organized by global region, this book gives you 200 inventive and delicious, 100% vegan recipes for international traditional dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot -- or not.
Condition: Good condition.
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