Vegan Fire And Spice: Sultry and Savory Global Recipes

Vegan Fire And Spice: Sultry and Savory Global Recipes gives you 200 tasty recipes for vegetarian matless, egg-free, and non-dairy recipes from around the world, from the U.S. to Europe to Asia. If you enjoy spicy dishes and follow a vegan diet, this is the cookbook for you! 


Format: Softcover, 238 pages. 

Copyright: 2010 

Publisher: Vegan Heritage Press 

Author: Robin Robertson 

ISBN: 9780980013108

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Description: Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 

  • Red-Hot White Bean Chili 
  • Tunisian Couscous 
  • Vindaloo Vegetables 
  • Vegetable Tagine with Seitan 
  • Szechuan Noodle Salad 
  • Turkish Bulgur Pilaf 
  • Jambalaya 
  • Thai Coconut Soup 
  • Penne Arrabbiata 
  • Satays with Ginger Peanut Sauce 

Organized by global region, this book gives you 200 inventive and delicious, 100% vegan recipes for international traditional dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot -- or not. 


Condition: Good condition. 

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