Vanilla Cooking

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Description: Vanilla is a remarkable spice with a truly remarkable history. Brought to Europe from the New World by Spanish explorer Hernan Cone's in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Introduced to its exotic flavour by her apothecary she became utterly captivated by its unique aroma, and subsequently demanded it as a crucial component of many of her extravagant meals. 

Later known as 'black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its lustre and become synonymous with all things bland. This book seeks to re-establish vanilla's lofty perch as one of the most exciting and cherished ingredients there is. 

You can use this wondrous spice in a fantastic array of Biscuits and Small Cakes, such as Cardamom & Vanilla Biscuits, Butternut Squash Cupcakes with Orange Icing or Coffee Eclairs with Almond Filling. If that's not enough to satisfy your sweet tooth, why not try one of the lavish range of Large Bakes, like Elderflower & Almond Cake, Chocolate & Beetroot Cake or Amaretto &r Vanilla Cake. 

In the mood for something elegant and refined? Then head towards the delectable Puddings, Creams and Custards, such as Creme Bruise, Vanilla Panna Cotta with Figs or Persian Rice Pudding with Saffron and Pomegranate. After that, why not sit back and unwind with something from the Beverages & Ices section, such as a luscious Lavender Hot Chocolate or maybe even a White Lady with Vanilla, if your evening is just getting started. 

Fancy a mid-morning dose of decadence? If so, why not whip up Apple & Blueberry Waffles or Sweet Potato Pancakes with Cinnamon & Vanilla from the Brunch chapter for a sweet treat? 

If you're looking for something a little different, you can always choose from the sensational selection of Savory Surprises, like Truffled Sweetcorn Chowder, Honey and Vanilla Glazed Salmon or Manju's Coconut & Vanilla Chicken Curry to delight and surprise your dinner guests. These dishes showcase the extraordinary versatility of vanilla -- truly one of the world's finest ingredients. 

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Condition: Good condition.