Black Tie and Boots Cookbook: The University of Wyoming

Black Tie and Boots Cookbook: The University of Wyoming is a stunning cookbook that showcases over 300 regional recipes from residents, past and present, from the state of Wyoming. 


Format: Hardcover, 304 pages 

Copyright: 2005, First Printing 

Publisher: The University of Wyoming 

Author: Members of The University of Wyoming 

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Description: Wyoming is a beautiful state full of endless vistas, from the wide-open Thunder Basin Grasslands and the magnificent Red Desert, to the spectacular Teton Range and world-famous Yellowstone. A celebration of the Old West and home to a lucky few, Wyoming sets the stage for a life full of adventure and beauty. 

Wyoming is a source of pride for its residents and a joy for vacationers. Here, traditions born of a rich western history provide all the necessities for great entertaining, from chuck wagon dinners and hayrides on the trail, to tailgate parties for a Cowboy football game. 

Black Tie & Boots Cookbook: Timeless Traditions from the New West features the best of Wyoming, with some 300 recipes from Wyoming residents and from University of Wyoming alumni living all over the country. These recipes offer a great balance between the art of cuisine and the pleasure of entertaining. 

Cooks of all skill levels and interests will love these recipes, as they create their own timeless traditions for many generations to come. 


Condition: Good condition. 

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