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Best of Taste Cookbook United States Naval Institute
Best of Taste Cookbook presents the finest foods of fifteen nations compiled by the Cookbook Committee of the United States Naval Institute in Annapolis, Maryland. This cookbook was published in 1960.
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Format: Hardcover, 244 pages.
Copyright: 1960
Publisher: United States Naval Institute
Author: United States Naval Institute
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Additional Details
Description: Recipes and menus from around the world were compiled by members of the United States Naval Institute Cookbook Committee.
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Condition: Opening page has a name in ink. A few pages contain small spots. Cover is faded. There are also pencil notations and pencil check marks throughout the book. Binding sturdy. Fair condition.
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