Flavor Cookbook - Rocco DiSpirito
Flavor Cookbook by chef Rocco DiSpirito of Union Pacific restaurant in New York brings you a phenomenal cookbook, loaded with color photos, step-by-step recipe instruction, and techniques. It's a wonderfully formatted cookbook, designed to please the home cook.
Format: Hardcover with dust jacket, 350 pages.
Author: Rocco Dispirito
Description: Rocco DiSpirito is widely recognized as one of America's most talented young chefs. He's graced the cover of Gourmet and has been named one of the country's top chefs by Food & Wine. His New York City restaurant Union Pacific has topped "Best Of" lists since its opening in 1997. Despite its broad appeal, Rocco's cuisine is intensely personal food that resists labeling.
With Flavor, Rocco breaks the mold of the celebrity-chef cookbook. By sharing his taste-based approach to cooking, DiSpirito sets his readers off on a journey of culinary discovery, empowering home cooks to draw confidence from instinct and mobilize hidden reserves of know-how. In warm, reader-friendly style, Rocco shows how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic.
Recipes have been engineered and tested expressly for the home cook, with few calling for more than ten ingredients. Essential ingredients are color coded by taste group, giving readers a deeper understanding of why recipes work, and what it means for a dish to be balanced.
Condition: Good condition. Minor shelf wear.
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