Ultimate Vegan Cookbook
Find 80 easy and delicious plant-based recipes that you can make in half the time inside the Ultimate Vegan Cookbook. Kathy Hester, bestselling author of The Easy Vegan Cookbook and The Great Vegan Bean Book again shares her magical vegan recipes inside this cookbook.
Format: Softcover, 224 pages.
Publisher: Page Street Publishing
Author: Kathy Hester
Description: With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, saute and slow cook with your Instant Pot. Cook an entire meal at the same time with Kathy's layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern-Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.
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Condition: Good condition.
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