Ultimate Hot and Spicy Cookbook

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The Ultimate Hot and Spicy Cookbook showcases 200 fiery and spicy recipes from soups and appetizers to salads, main dishes, desserts and more. The book has many color photos and step-by-steps with photos. Fried Catfish Fillets with Piquant Sauce, Spiced Fish Kebabs, Tandoori Chicken and Bamie Goreng recipes all caught our eye. For spice lovers like us, you will enjoy this visual, easy-to-follow cookbook. 

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Format: Hardcover, 256 pages 

Copyright: 1997 

Publisher: Lorenz Books 

Author: Lorenz Books 

ISBN: 9781859673676

$12.00

Additional Details

Description: The most comprehensive collection excitingly hot and spicy recipes that make the chili peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chili sauce, Szechwan pepper, cumin, coriander and other sizzling flavor-packed ingredients. 

Over 200 tastebud-tingling recipes for a wide range of soups, appetizers, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks. 

An opulent mix of traditional and inspirational recipes -- from hot and fiery to subtle and aromatic -- from all corners of the globe. Beautiful color illustrations throughout. 

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Condition: Bookboards and interior pages are in very nice condition. Bookboard's bottom corner tips show some shelf wear. Two pages are dog-eared. 



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