Cooking When No One Is Looking: Cuisine at the Cutting Edge
Cooking When No One Is Looking: Cuisine at the Cutting Edge was published as a benefit UCLA Fowler Museum of Cultural History membership. Ruth Mellinkoff authored the cookbook and provides a blend of international and US cuisines.
Format: Hardcover, 403 pages.
Publisher: UCLA Fowler Museum Of Cultural History
Author: Ruth Mellinkoff
Description: Ruth Mellinkoff's latest and most innovative cookbook makes it possible for even the most harried host or hostess to prepare elegant and superbly delicious cuisine for every occasion.
Tips on advance preparation and the protection of your "frozen assets" accompany nearly every dish, making both exotic recipes and old favorites accessible.
Condition: Good condition.
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