Twice Treasured Recipes Hilton Head Island, South Carolina
Twice Treasured Recipes is a collection of recipes with a Low Country accent from Hilton Head Island, South Carolina. Some standout recipes are the Hyatt Regency Hilton Head She-Crab Soup, Capa Cafe Crab Quiche, Sour Cream Lemon Pie, Hush Puppies, and many more, especially Southern recipes.
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Format: Hardcover with spiral binding, 286 pages.
Copyright: 2000
Publisher: Wimmer
Author: The Bargain Box
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Additional Details
Description: The recipes in this cookbook reflect the many culinary and cultural roots of the diverse Island community of Hilton Head. Compiled by The Bargain Box organization of Hilton Head, South Carolina, some of the recipes inside are adventurous, others old-fashioned favorites. Twice Treasured Recipes reflects the melding of native Islander cooking and the influence of transplant Islanders from all over North America and in some cases the world.
The recipes are from famous Carolinians, including internationally acclaimed author John Jakes' Butter Fudge Fingers, tennis legend Stan Smith's Cranberry Chicken and former South Carolina Governor John C. West's Shrimp Stew, as well as ordinary folks, who all share a love of the Low Country and good food.
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Condition: A handful of pages have heavy corner creases from being folded. Further good condition.
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