Tupelo Honey Cafe: Southern Flavors from Blue Ridge Mountains
Tupelo Honey Cafe: Southern Flavors from Blue Ridge Mountains brings you 125 delicious recipes from the famous cafe in Asheville, North Carolina.
Format: Hardcover with dust jacket, 226 pages.
Publisher: Andrews McMeel Publishing
Author: Elizabeth Sims and Chef Brian Sonoskus
Description: Tupelo Honey Cafe, an iconic mainstay of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, features 125 all-new imaginative recipes along with colorful stories and photographs inspired by the flavors and history of the Blue Ridge Mountains.
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains cookbook takes fans on a gastronomic tour of the region considered the mountain South -- but interpreted through Tupelo Honey's own lexicon.
From Appalachian Egg Rolls with Smoked Jalapeno Sauce to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration, and history of the Southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic Byway, as a narrative guidepost.
Tupelo Honey Cafe cookbook is an assembly of 125 delicious and approachable recipes perfect for the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the beautiful area encompassing the Blue Ridge Mountains and the Blue Ridge Parkway complete this collection.
Condition: Good condition.
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