Tropical Asian Cooking
Tropical Asian Cooking cookbook shares the exotic flavors with recipes from Equatorial Asia including India, Indonesia, Thailand, Vietnam, Singapore, Malaysia, and Maldives.
Format: Softcover, 192 pages.
Publisher: Periplus Editions
Author: Wendy Hutton and Nobuyuki Matsuhisa
Description: Tropical Asian Cooking is your guide to the fresh, stylish, and modern Asian cooking scene. Using the recipes in this book, wake up to a refreshing tropical breakfast or mid-morning brunch of Balinese tropical muesli, Chinese-style crab and asparagus omelet, or tropical jams and smoothies.
For lunch, think light bites and spicy salads as you decide between raw fish salad with flavored oil, an array of noodles -- both fried and bathed in broth -- wok-fried clams with Chinese sausage; and coconut, palm honey, and pandan ice cream.
When dusk falls, enjoy a leisurely dinner of grilled tiger prawns with vindaloo dip, Vietnamese beef, or a sublime coriander-marinated steak. Or throw an Asian-inspired party with Vietnamese rice paper rolls, chapati wraps, Balinese sushi, Asian pizza, and vegetarian pot-stickers.
Condition: Good condition. Cover has minor scratch and wear along top edge.
Browse more Vintage, Used and Collectible Cookbooks.