Trail Boss's Cowboy Cookbook
Trail Boss's Cowboy Cookbook contains 458 recipes for rangeland cuisine, many handed down for generations by ranch families. Basotho Steam Bread, Hobo or Stovepipe Bread, Burgoo, Australian Meat Pie, Devil's Steak, Tamale Pie, Black Kettle Apple Butter, and so many more delicious recipes are found inside this great resource of cowboy cuisine.
Format: Softcover with spiral binding, 310 pages.
Copyright: 1988, Third Printing
Publisher: Society for Range Management
Author: Society for Range Management
Description: The Trail Boss's Cowboy Cookbook contains recipes for traditional dishes prepared for cowboys working on the range. Some of the recipes have been handed down in ranch families for generations. The cookbook includes 458 recipes from 24 states and 8 countries. Not just a meat-and-potatoes cookbook, this collection of authentic and rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. With recipes for foods in 31 categories, including hor d'oeuvres, sauces and condiments, casseroles, game, Mexican dishes, breads, cakes and pies, and, of course, meat and poultry, Trail Boss's Cowboy Cookbook brings the best of cowboy cooking to your own kitchen.
Condition: Cover has some wear at corners.