Tuck In Chaps Traditional British Grub

Tuck In Chaps Traditional British Grub cookbook by Jane Pettigrew showcases more than 160 British recipes. 

---- 

Format: Hardcover with dust jacket, 128 pages. 

Copyright: 1987 

Publisher: Trafalgar Square Publishing 

Author: Jane Pettigrew 

ISBN: 9780706365955

Sold Out

Additional Details

Description: Are you sick of healthy eating and left hungry by nouvelle cuisine? Do you secretly long for steak and kidney pudding, jam roly-poly, bubble and squeak, stew with dumplings and bread and butter pudding? Let your stomach rumble no longer -- Tuck in, Chaps! will bring a smile to the face of hearty eaters everywhere. 

This unique celebration of traditional British nosh provides over 160 easy-to-follow recipes. Hearty breakfast dishes include kedgeree, devilled kidneys and boiled eggs with soldier boys. Lunch takes in bangers and mash, fish cakes and shepherd's pie, while muffins, toast and dripping, lardy cake and swiss roll are just a few of the delicacies served up for tea. Puddings are, of course, a special feature of the book and recipes include rice pudding with jam, spotted dick and stewed rhubarb and custard. 

Five archetypal English schoolboys guide you through these jolly super recipes, getting up to all kinds of culinary adventures and helping you to select your next nostalgic meal. Glen Baxter's hilarious illustrations complete the mood, making sure Tuck in, Chaps! will restore to favour those great British dishes which have been so sadly neglected and missed in recent years. 

---- 

Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.