Traditional African Recipes
Authentic recipes from around Africa are shown with step-by-step directions and photos inside the Traditional African Recipes cookbook. There are 70 dishes in all, showcasing the best of Africa's unique cuisine.
Format: Softcover, 96 pages.
Author: Rosamund Grant
Description: No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in this exciting collection of traditional African recipes.
The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes.
There are aromatic sauces, as well as recipes using a traditional range of vegetables, beans and pulses. From Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa, classic dishes have been adapted for modern kitchens. The book also features a wealth of information on typical ingredients, as well as helpful cook's hints and tips.
This is an exciting and practical cookbook, with recipes that are as easy to cook as they are authentic.
Condition: Good condition.