Tra Vigne Restaurant Cookbook

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Description: The food at Tra Vigne, the acclaimed restaurant in the heart of California's Napa Valley, is a celebration of well-being, of friends and family, of the earth and its bounty. In The Tra Vigne Cookbook, chef Michael Chiarello draws on his memories of growing up in an Italian family in rural Northern California -- his father's homemade wine, his grandfather's home-cured prosciutto, his mother's vegetable garden -- to show how he created a distinctive cuisine that is rich with a sense of tradition. 

Going behind the scenes at the restaurant, Chiarello shares his joy in bringing good food to the table. As summer turns into autumn and winter into spring, Chiarello's recipes draw upon the natural abundance of the Napa Valley, incorporating fresh seasonal ingredients. Here, too, Chiarello shares recipes for Tra Vigne classics such as Crispy Herb Gnocchi with Braised Lamb Shanks and Wild Mushrooms, Fritto Misto with Tomato Vinegar, rich and crumbly Italian holiday cookies, and an unforgettable Chocolate Tiramisu. 

Let The Tra Vigne Cookbook bring the many delights of the changing seasons -- and a taste of the good life -- to your table. 

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Condition: Good condition.