Top Chefs of The Triangle Cookbook - Raleigh, Durham, Chapel Hill, NC

Top Chefs of The Triangle Cookbook presents recipes from the North Carolina Triangle of Raleigh, Durham, Chapel Hill. Here you'll find 300 recipes from 31 restaurants and 35 chefs from the region's top dining spots. 


Format: Hardcover with dust jacket, 156 pages 

Copyright: 1996 

Publisher: Thornhill Publishers. 

Author: Raleigh Magazine 

ISBN: 9781886680036

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Description: Raleigh, Durham and Chapel Hill, North Carolina, (or the Triangle, as the area is known) have recently been cited as number 1 in "The Best Places to Live in America" by Money magazine and number 1 in "The Best Cities for Business" by Fortune magazine. And the nearly 300 recipes from 31 restaurants and 35 talented chefs featured in this book would surely place the Triangle atop anyone's list of premier spots to dine. 

For the first time, top chefs in this region offer many of their most popular, and, in some cases, secret recipes that have been pleasing loyal patrons and first-time diners alike. 

Whether your taste runs to Cafe Giorgios' Ginger-Steamed Flounder with Three-Flavored Broth or Angus Barn's Baby Back Ribs; Simple Pleasures' Vegetarian Lasagna or The Weathervane's Red Snapper over Black-Eyed Pea Cakes; Chocolate Pate from The Velvet Cloak Inn or Peanut Butter Pie from Red Hot & Blue, American Express Presents Top Chefs of the Triangle will make your mouth water and your table shine. 


Condition: Good condition. Dust jacket has a tiny tear at top corner. 

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