Chefs & Company Cookbook - 75 Top Chefs' Recipes
You will love the more than 180 recipes shared by 75 top chefs inside the Chefs & Company cookbook by Mary Isabella. Here's a sampling of just some of the 75 chefs that contributed to this cookbook: Ming Tsai, Daniel Boulad, Rick Bayless, Jonathan Waxman, and Anita Lo, and Lidia Bastianich. This cookbook is stunning!
Format: Hardcover, 464 pages.
Publisher: Page Street Publishing
Author: Maria Isabella
Description: This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less.
For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Broccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren't complicated, fussy recipes. They're stress-free dishes the chefs fall back on to impress those closest to them -- and ones you can easily duplicate in your own home kitchen.
With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists -- plus gorgeous full-color photos -- you're set up for success no matter the occasion. It's only a matter of time before someone special drops by.
Condition: Good condition.