Tomatoes and Mozzarella

Tomatoes and Mozzarella cookbook is a signed edition with the signature of Shelley Sikora, co-owner of the Bobby McGee restaurant chain in Phoenix, Arizona. Here, inside her cookbook co-authored with Hallie Harron, you will find 100 recipes that leverage the pairing twosome of tomatoes and mozzarella throughout the year. 


Format: Softcover, 176 pages. 

Copyright: 2006 

Publisher: Harvard Common Press 

Author: Hallie Harron and Shelley Sikora  

ISBN: 9781558327405

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Additional Details

Description: Indulge Your Every Tomato & Mozzarella Fantasy... 

  • Flaky Tomato Tartlets with Mozzarella and Crackly Basil 
  • Summer Tomato Risotto Soup 
  • Tomato, Swiss Chard, and Mozzarella Frittata 
  • Spanish Tortilla with Mozzarella and Saffron Tomato Sauce 
  • BLT with M, Fried Green Tomato Style 
  • Southwestern Grilled Salmon with Tomato-Chili Oil 
  • Parmesan Cannoli Filled with Golden Romas and Bocconcini 
  • Grilled Chicken-Mozzarella Paillards with Grilled Tomatoes and Greens 


Condition: Good condition. 

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