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Tomatoes and Mozzarella
Tomatoes and Mozzarella cookbook is a signed edition with the signature of Shelley Sikora, co-owner of the Bobby McGee restaurant chain in Phoenix, Arizona. Here, inside her cookbook co-authored with Hallie Harron, you will find 100 recipes that leverage the pairing twosome of tomatoes and mozzarella throughout the year.
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Format: Softcover, 176 pages.
Copyright: 2006
Publisher: Harvard Common Press
Author: Hallie Harron and Shelley Sikora
ISBN: 9781558327405
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Additional Details
Description: Indulge Your Every Tomato & Mozzarella Fantasy...
- Flaky Tomato Tartlets with Mozzarella and Crackly Basil
- Summer Tomato Risotto Soup
- Tomato, Swiss Chard, and Mozzarella Frittata
- Spanish Tortilla with Mozzarella and Saffron Tomato Sauce
- BLT with M, Fried Green Tomato Style
- Southwestern Grilled Salmon with Tomato-Chili Oil
- Parmesan Cannoli Filled with Golden Romas and Bocconcini
- Grilled Chicken-Mozzarella Paillards with Grilled Tomatoes and Greens
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Condition: Good condition.
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