To the Queen's Taste: A Cookbook for Moderns
To the Queen's Taste: A Cookbook for Moderns published in 1937 was designed to make cooking easier for busy housewives. It has all kinds of tips and is loaded with a variety of recipe options. Recipes like Campbell's Soup Loaf, Southern Beef Stew, Mock Lobster Bisque, Onion Souffle, and Molasses Steamed Pudding are some of the dishes found inside this vintage cookbook.
Format: Hardcover, 306 pages
Publisher: Random House, New York
Author: Helen Train Hilles
Description: To the Queen's Taste 1937 vintage cookbook is a wonderful cookbook collectible with all kinds of recipes and menus.
Condition: Good condition. Minor shelf wear. Slight discoloration of pages. Owner's name in ink on opening blank page.
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