Picayune's Creole Cook Book - The Times Sesquicentennial Edition
Picayune's Creole Cook Book - The Times Sesquicentennial Edition celebrates 150 years The Times-Picayune. This is a special anniversary edition of a turn of the century published cookbook on Creole cookery. This is one of the more comprehensive resources available on Creole cuisine.
Format: Hardcover with dust jacket, 629 pages.
Publisher: The Times-Picayune
Author: Marcelle Bienvenu, Editor
Description: The Picayune's Creole Cook Book was compiled at the turn of the century to preserve for posterity the secrets of Creole cookery and to insure a Creole heritage for future generations
The Sesquicentennial Edition of The Picayune's Creole Cook Book has been published in celebration of the 150th anniversary of The Times-Picayune. This volume includes most of the recipes in the second edition, published in 1901. An expansion of the first edition, it is regarded as the definitive version.
The original text remains intact, except for minor changes that have been made for clarification. Next to the recipes, updated measurements, substitutions and suggestions have been given by Creole cuisiniere Marcelle Bienvenu, so that you may find this charming book not only entertaining and educational, but easy to use as well. Each of the recipes was tested by Ms. Bienvenu with the assistance of Food Innovisions, Inc.
Condition: Good condition. Jacket top edge very lightly curled.
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