Tillamook Cheese Cookbook
Tillamook Cheese Cookbook celebrates its 100th anniversary with this stunning cheese lover's cookbook. Recipes are simply delicious with dishes like Tillamook Crab and Macaroni Bake, Twice Baked Cheeese Souffle wihth Deviled Crab Sauce, Shepherd's Pie with Cheddar Mashed Potatoes, and Hazelnut Praline Meringue Beehives with Caramel Butter Pecan Ice Cream.
Format: Hardcover with dust jacket, 196 pages.
Publisher: Arnica Publishing
Author: Kathy Holstad
Description: Back in 1909 a handful of dairy farmers in Tillamook County, Oregon formed the Tillamook County Creamery Association. One hundred years later, they are still using the original recipe.
Tillamook Cheese is an award-winning American favorite and a household name. In celebration of 100 years of cheese excellence, the Tillamook County Creamery Association is giving up their gold. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of one of Arnica's most promising titles.
The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence, includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-Baked Cheese Souffle with Deviled Crab Sauce. An entire section will be devoted to the Queen of Comfort Food -- Mac n' Cheese. Each year, the co-op sponsors a Mac n Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Condition: Good condition.
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