Thyme and the River Too Cookbook
Thyme and the River Too Cookbook is the sequel cookbook from the proprietors of the famous Steamboat Inn inn and restaurant near Oregon's North Umpqua River. Here are some of the inn's acclaimed recipes of meals for brunches, lunches, picnics, dinners, and desserts.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Graphic Arts Center Publishing Company
Author: Sharon Van Loan and Patricia Lee
Description: Thyme And The River brought the culinary secrets of the world-renowned "Fisherman's Dinners" of the Steamboat Inn to the kitchens of thousands of cooks all across the country. With Thyme And The River Too, Sharon Van Loan and Patricia Lee once again reveal to us their creativity.
With the focus on the abundance and diversity of ingredients native to the Pacific Northwest, Sharon and Pat combine their talent and skill in communicating their love of exciting, seasonally fresh cuisine. Recipes include Sour Cream Rollups; Gingered Sweet Potato Soup; Turkey Croissant Sandwiches with Cranberry Relish; Smoked Salmon Stuffed Trout with Tomato Dill Sauce; and Cream Puffs with Caramelized Pear Filling and Chocolate Glaze.
Trey Combs provides a fascinating history of fly-tying in the region, with illustrations by David Hall showing the various types of flies that have been used successfully on the North Umpqua. John Rizzo and Lori McKean created the food photography, while Dan Cailaghan has once again given us a view of the river and the area surrounding the Inn.
Sharon Van Loan is the co-proprietor, and Patricia Lee is the manager of the Steamboat Inn, located on the North Fork of the Umpqua River in southwestern Oregon. Their successful culinary collaboration is the result of cooking together for more than a decade. Share their joyful adventure with Thyme And The River Too.
Condition: Good condition.
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